Any Home Bakers Here?

[bruceha2000]

View attachment 2906400

It’s been a while since I made rock candy!

Nice! Do you suppose there are any fossils in those rocks?

 

[ronott1]

Turkey recipes in the google sheet, link in the first post of this thread

N F C	Turkey Tetrazzini	10479	19234865	1048	10479
pennyjo1960	Turkey Tetrazzini	45147	25131672	4515	45147
sumi	Turkey with Zucchini	3248	16134709	325	3248

 

[jnicholes]

Nice! Do you suppose there are any fossils in those rocks?

Maybe fossil bacteria. Hang on, I’ll get the microscope.

Joke.

 

[topochico225]

I forgot to post a pic of the crumb in the first loaf of this new recipe I made! It’s a bit wet since I use a 100% rye starter but I’m very happy with it, considering that it’s a no knead bread.

 

[HumbleAmerican]

View attachment 2906556
I forgot to post a pic of the crumb in the first loaf of this new recipe I made! It’s a bit wet since I use a 100% rye starter but I’m very happy with it, considering that it’s a no knead bread.

I struggle very hard with this. HOW do you get such beautiful crumb? Mine is light and pleasant textured…. But I cannot for the life of me get pockets larger than a couple bb’s

 

[ronott1]

I struggle very hard with this. HOW do you get such beautiful crumb? Mine is light and pleasant textured…. But I cannot for the life of me get pockets larger than a couple bb’s

no knead and wet dough will get the big pockest.

Personally I like smaller pockets since it is better for honey and Jam!

 

[ronott1]

View attachment 2906556
I forgot to post a pic of the crumb in the first loaf of this new recipe I made! It’s a bit wet since I use a 100% rye starter but I’m very happy with it, considering that it’s a no knead bread.

Nice Job!

 

[topochico225]

I struggle very hard with this. HOW do you get such beautiful crumb? Mine is light and pleasant textured…. But I cannot for the life of me get pockets larger than a couple bb’s

I have absolutely no clue I’ll post the recipe for the bread in a bit, maybe it’ll work for you? I struggled with getting a good open texture for months, and I think messing with the dough less definitely helps.

 

[BigBlueHen53]

View attachment 2906556
I forgot to post a pic of the crumb in the first loaf of this new recipe I made! It’s a bit wet since I use a 100% rye starter but I’m very happy with it, considering that it’s a no knead bread.

That is AMAAAAZING!
In my opinion that is what sourdough should look like!

 

[bruceha2000]

I forgot to post a pic

You cut a horseshoe crab in half?

Looks good!