Any Home Bakers Here?

[Sally PB]

Dang, I have to wait for it to cool. It's taller than the first loaf, so I'm calling it better than the first one too.

I have a couple of changes I want to try, and one is to double the recipe, as it's a small loaf. The other is to use a bit more water, as the dough seemed dry.

Or just try the other recipe.

 

[pennyJo1960]

Actually have two pies baking the blueberry is now done.
The mincemeat is in the oven but Better half is the only one that eats it.

 

[R2elk]

Actually have two pies baking the blueberry is now done.
The mincemeat is in the oven but Better half is the only one that eats it.

I eat mincemeat pie but it is a really long time since I had one and even longer since I made one.

 

[pennyJo1960]

I eat mincemeat pie but it is a really long time since I had one and even longer since I made one.

Raisins are one of the biggest no no .. They are a super food of iron ..

 

[R2elk]

Raisins are one of the biggest no no .. They are a super food of iron ..

I love Sour Cream Raisin pie. Fortunately I don't need to worry about iron.

 

[Sally PB]

I love Sour Cream Raisin pie.

Never heard of this, but it sounds really good!

 

[R2elk]

Never heard of this, but it sounds really good!

It really is and is usually topped with meringue.

 

[Sally PB]

It was very hard to wait for it to cool, but it was worth every bite!

 

[21hens-incharge]

View attachment 2934961
It was very hard to wait for it to cool, but it was worth every bite!

That looks delicious! I will have to scroll back to see what recipe you used.

I won't be baking until Friday. Even then I think it will just be some simple cookies.

 

[Sally PB]

That looks delicious! I will have to scroll back to see what recipe you used.

I'll save you the time... I didn't post the recipe. It's GF, and I'm hoping to tweak it a bit to get a little more rise out of it.