No splitting, good color, good shape.
Perfection.
Jared
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WOW...Jared THAT IS PERFECTION. AriaView attachment 2958285
View attachment 2958286
View attachment 2958287
No splitting, good color, good shape.
Perfection.
Jared
Looks good!View attachment 2958285
View attachment 2958286
View attachment 2958287
No splitting, good color, good shape.
Perfection.
Jared
A bit of oil may have made the egg whites not get stiff enoughWow, Jared, that looks great!
Today is DH's birthday. I made him a lemon meringue pie, as that's his favorite. I won't post a picture, as it's far from photogenic. The meringue got a little too done, and try as I may, I can't get stiff peaks in egg whites with my hand mixer. So the meringue is flat too. But he won't care, as the taste is what matters to him.
I will say that the lemon curd (is that the right term for it?) did taste delicious!
Why can't I get stiff peaks? Do I give up too soon, or does my hand mixer (which is all I have) not beat fast enough? It's probably 20-25 years old, now that I think about it.
Oh yes indeed! I made garlic bread a few nights ago. Though I'm craving cheese biscuits right now, lol.@Bonkerelli - you need to make some bread for yourself then LOL![]()
Ooooh! I have some in the freezer. Thank you for reminding me.Oh yes indeed! I made garlic bread a few nights ago. Though I'm craving cheese biscuits right now, lol.