Any Home Bakers Here?

That looks PERFECT. I just purchased some Spelt
flour. NEVER used it before. Is it more like Rye or
Whole Wheat? YUMMY> Aria

Its a white flour. When I've used it on it's own i've found the bread is very soft. So mix it to give it more texture.

IMG_20220114_212434.jpg
 
Its a white flour. When I've used it on it's own i've found the bread is very soft. So mix it to give it more texture.

View attachment 2960954
I LIKE... nice texture and WHAT RECIPE did you use. I am working on a LARGE recipe...getting
ready to bake and mail to my family in Florida. Aria
 
Its the bakery style bread. Only I dust it and reshape it twice before baking. And again as I put it in the dutch oven.
MusikfanBakery Style Bread4530425146250453145304
 
I was going to make a babka tomorrow. But the kids have eaten most of the jam I bought for it.
So I was looking for something else "pan dulce" to make.
Found "galletas caritas" thought the kids would like them with jam for the faces. The faces arnt very neat but it was hard getting the jam to go where I wanted it!

I dont know what I'll make tomorrow.

IMG_20220115_163815.jpg
IMG_20220115_163937~2.jpg
 

New posts New threads Active threads

Back
Top Bottom