Any Home Bakers Here?

I do not know if there is an official title for this recipe. Was inspired by a 1950's education program (think it was called budget cooking). Anyways, made this before with different filling. Calling it Stuffed Biscuits. You make a meat & veggie filling with spices and little bit of gravy, spread it on rolled out biscuit dough, roll it up like you are making cinnamon rolls, cut 8 slices and bake until golden brown. They are SO good! When they come out of the oven I'll upload some pictures.
 
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Hello...been reading through this massive thread and decided I needed to come on over n learn more bout baking!
I made some scones for the first time couple weeks ago...they were super easy and turned out delicious!
First ones were cranberry orange scones...then I had blueberries been in frige a while so decided to do another makin of just blueberries...really good too!

Welcoe to the bakers thread.
 

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