Figured out suet is lardOn the back of the box, so I just used that. It needed more water though and I doubled the recipe View attachment 2962779
Think I'll make a jam roly poly tomorrow with whats left.
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Figured out suet is lardOn the back of the box, so I just used that. It needed more water though and I doubled the recipe View attachment 2962779
Think I'll make a jam roly poly tomorrow with whats left.
It is beef or lamb fat not pork thoughFigured out suet is lard
Pork is lard, suet is beef or lamb.Bet mine is pork
My mother liked suet pudding so I know what suet is. Lard isn't suet.Figured out suet is lard
That would go over great here
Hello...been reading through this massive thread and decided I needed to come on over n learn more bout baking!
I made some scones for the first time couple weeks ago...they were super easy and turned out delicious!
First ones were cranberry orange scones...then I had blueberries been in frige a while so decided to do another makin of just blueberries...really good too!