I'm making DH a loaf of "Betsy Bread" (named for neighbor who gave me the recipe). I'm putting a little bit of SDS in it this time, to see how it goes.
I proof my yeast for each loaf, and I think my current jar of yeast is dead. So I got out the new jar. It didn't look very lively either, but better than the first try. The dough looks about right, so we'll see what happens in a couple of hours.
I proof my yeast for each loaf, and I think my current jar of yeast is dead. So I got out the new jar. It didn't look very lively either, but better than the first try. The dough looks about right, so we'll see what happens in a couple of hours.