Any Home Bakers Here?

[R2elk]

Are rainbow trout eggs safe to eat?

Yes

https://honest-food.net/how-to-make-caviar/

 

[BigBlueHen53]

I just assumed if the critter is safe to eat, its eggs must be, too (think chickens and their eggs!). But I didn't know how one might prepare them, so I googled. Let us know how they taste, Jared!

 

[jnicholes]

https://honest-food.net/how-to-make-caviar/

Just did this recipe.

It actually tastes pretty good! I brined for 5-6 minutes.

 

[Blooie]

Okay, starter went into high gear. Right now I’ve got my dough (made with half bread flour and half dark rye) starting its overnight proof. Man, that dough smelled yummy!! Trying a new recipe off the Breadtopia site and it called for anise seed, caraway seeds, fennel seeds, molasses, and the zest of one orange. Dough is a little funky - wetter than I’m used to working with, but I’m excited to get it shaped and baked tomorrow!

 

[bruceha2000]

That is clearly not a sandwich bread, how do you plan to use it?

 

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 37 and sunny; it is supposed to be down to 19 tonight.

I have a pot of soup in the frig to finish today for dinner.

Have a great day!

 

[Blooie]

That is clearly not a sandwich bread, how do you plan to use it?

Why, for sammiches, of course! Rye bread and pastrami…yum!!

 

[Blooie]

Boy, does it smell good in here!!!

 

[Aria]

View attachment 2976837
View attachment 2976839Boy, does it smell good in here!!!

I cannot smell it...But it looks SUPER. Nice Rise.
ENJOY. Aria

 

[Blooie]

I cannot smell it...But it looks SUPER. Nice Rise.
ENJOY. Aria

Thanks! I was pretty pleased with the oven spring. This one was made with the ‘no discard’ rye starter so I’m thinking that rather than waste so much flour feeding Lazy Joe once or twice a day, I’ll just stick with this one. All I do is leave the scrapings in the jug and refrigerate it. When I want to use it, I get it out and if the recipe says 100 grams of starter I just have to put in 50 grams of water and 50 grams of water, stir it up, and let it work it’s magic. After I take out my 100 grams, the practically empty jug with the scrapings goes back in the fridge for next time.