You're welcome!The recipe sound great.
Thanks!
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You're welcome!The recipe sound great.
Thanks!
Hope everything's okay, Ladies-Eight! Speedy recovery to you!Bakers good evening one and all!
I'm really late today as I was in Jacksonville having vocal cord surgery and when I got home while working on the computer I fell asleep.
Have a great day with what's left of it!
Hope everything's okay, Ladies-Eight! Speedy recovery to you!
I figure if it involves being in the kitchen, it's close enough.This is not baking
Oh wow, you read my mind! I had actually picked up my phone to look for a frittata recipe! I'm going to make a smaller one but this sounds delicious!View attachment 2995786
My very first frittata!
Also my first time cooking in a cast iron skillet, and I'm impressed! Nothing stuck to it. My new favorite pan. One thing I made sure of: wearing hot mitts! None of my other skillets have handles that get hot on the stove top, so I kept reminding myself to "mitt up" when I was stir frying the vegetables.
As far as the recipe, I kind of went by what I'd read online, and then made it up as I went along, with that info to guide me. Here's my recipe.
12 eggs (med-lg)
Olive oil
3 cups of vegetables, including:
broccoli, cherry tomatoes, onions, garlic, celery
3 tablespoons whole milk and 2 tablespoons sour cream, mixed together
salt, pepper, Italian seasoning
Parmesan cheese, approx. 1/4 cup
Preheat oven to 400 degrees.
Oil skillet with olive oil before cooking.
Saute veg in 1-2 tablespoons (more) olive oil in cast iron skillet until they're nearly done.
Whisk eggs slightly, add milk/sour cream, and seasonings and mix a bit more.
Pour egg mixture over veg in skillet.
Sprinkle Parmesan cheese on top.
Bake for 10 minutes. Center should be just firm.
This was my first try, and it's a little bit bland. Next time I'm going to use shredded cheddar cheese, and mix it in with the eggs. And some more/different seasoning. Any suggestions?
Another note: This is a 10" pan. If I had large/extra large eggs, I'd probably use 10. Also, I was going to use spinach, but already had plenty of veg. If I had, I would have added it at the end of the stir frying.
That is so funny!Those dang Swiss are impatient people. It’s like when you pinch off the side of a cake and cover it up with frosting. They tunnel up and scoop bits out to taste as they go.