Thanks, Bruce! I did not bake today, but I did do something I've been wanting to do for a long time. I made yogurt!

I haven't in ages because my fridge keeps filling up with eggs! But I finally remembered that if they are not washed, they don't have to be "refrigenated!" So I have six dozen eggs on a shelf in the basement (not all mine, I've become a distributor, lol!), and I did THIS today:
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Fourteen and 1/2, half-pint jars of yogurt. I will wash the eggs the night before they are to be sold, possibly tomorrow night, and then they will go in a cooler overnight. Yay, yogurt!