Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 71 and cloudy.

Have a great day!

 

[SnapdragonQ]

Moms' Traditional Cheesecake

This recipe is from my mom. She made the cheese, day before, and next day, made the dough, and prepared/flavored the cheese.
I make it her way, using Margarine, (sentimental reasons) although butter can be used instead.
I make the cheese using natural bacteria culture. (culture source; Sour cream) with live cultures. Similar cheese can be made using rennet, or vinegar. It will not contain the beneficial probiotics that my cheese has. (similar to probiotics in yogurt)
Or purchase Farmers Cheese, Queso Blanco, or Quark. All very similar.

Recipe and ingredients.
For dough.
3 sticks margarine melted
4 to 5 eggs, (whole)
1½ cups sugar
1 TBsp. Baking powder
3 cups flour or more.
Beat eggs with sugar.
Add margarine
add flour with baking powder
mix well. Save ¼ of dough for topping
Spread rest on bottom of pan.

Cheese.
About 1 kilo or more from 1½ gallons milk.
½ stick of melted butter
1 cup sugar.
1 cup raisins
orange skin grated from 2 oranges
3 egg yolks,
save egg whites, beat and add if needed.
1 envelope vanilla sugar or 1 Tspn liquid
Beat yolks with sugar,
add vanilla and orange grate, and melted butter.
mix well.
Add cheese, and mix. If too stiff,, add egg whites.
Spread on top of dough.
Add topping dough in stripes
Bake @ 350°F about 45 minutes. Until done, and Lightly browned, (tanned)

Notes; 4 or 5 eggs, and things will vary on size of your eggs. That is where you fine-tune the consistency of your dough with the amount of flour. I added slightly more than the 3 cups, until I got the consistency I wanted.

On the cheese portion, My cheese was not very squeezed out dry, so I did not need to add the egg whites.

My cheese. after setting and souring for one day, I placed on stove and warmed until it curdled. I cut thru with knife to allow even curdling. My temperature did not exceed 120°F. I then strained thru cheese cloth, and drained the whey. (I saved the whey for other cooking purposes)
View attachment 3051545
This is what I ended up with, from about 1½ gallons of milk. I used 1000 grams of this cheese in my cake.
View attachment 3051546
Preparing my cheese. I mixed in my stand mixer using my smaller bowl. Below shows orange grated.
View attachment 3051547
Made the dough, and spread on parchment lined pan. Saved about ¼ or less and placed into ziplock baggie. (cut corner, and squeezed it on top of cheese)
View attachment 3051549
View attachment 3051551
View attachment 3051555
Baked
View attachment 3051557
Ready to eat
View attachment 3051558

Oh My Goodness.
I love cheesecake in all forms. Heck, it's my favorite food group, but I think this is the most unique recipe I have seen and it looks delicious!
CHEESECAKE!!

 

[pennyJo1960]

I am huge lover of Cheesecake but used cream cheese in ours.
Think I will use cream cheese to make one. So motivation thanks.!

 

[ronott1]

Moms' Traditional Cheesecake

This recipe is from my mom. She made the cheese, day before, and next day, made the dough, and prepared/flavored the cheese.
I make it her way, using Margarine, (sentimental reasons) although butter can be used instead.
I make the cheese using natural bacteria culture. (culture source; Sour cream) with live cultures. Similar cheese can be made using rennet, or vinegar. It will not contain the beneficial probiotics that my cheese has. (similar to probiotics in yogurt)
Or purchase Farmers Cheese, Queso Blanco, or Quark. All very similar.

Recipe and ingredients.
For dough.
3 sticks margarine melted
4 to 5 eggs, (whole)
1½ cups sugar
1 TBsp. Baking powder
3 cups flour or more.
Beat eggs with sugar.
Add margarine
add flour with baking powder
mix well. Save ¼ of dough for topping
Spread rest on bottom of pan.

Cheese.
About 1 kilo or more from 1½ gallons milk.
½ stick of melted butter
1 cup sugar.
1 cup raisins
orange skin grated from 2 oranges
3 egg yolks,
save egg whites, beat and add if needed.
1 envelope vanilla sugar or 1 Tspn liquid
Beat yolks with sugar,
add vanilla and orange grate, and melted butter.
mix well.
Add cheese, and mix. If too stiff,, add egg whites.
Spread on top of dough.
Add topping dough in stripes
Bake @ 350°F about 45 minutes. Until done, and Lightly browned, (tanned)

Notes; 4 or 5 eggs, and things will vary on size of your eggs. That is where you fine-tune the consistency of your dough with the amount of flour. I added slightly more than the 3 cups, until I got the consistency I wanted.

On the cheese portion, My cheese was not very squeezed out dry, so I did not need to add the egg whites.

My cheese. after setting and souring for one day, I placed on stove and warmed until it curdled. I cut thru with knife to allow even curdling. My temperature did not exceed 120°F. I then strained thru cheese cloth, and drained the whey. (I saved the whey for other cooking purposes)
View attachment 3051545
This is what I ended up with, from about 1½ gallons of milk. I used 1000 grams of this cheese in my cake.
View attachment 3051546
Preparing my cheese. I mixed in my stand mixer using my smaller bowl. Below shows orange grated.
View attachment 3051547
Made the dough, and spread on parchment lined pan. Saved about ¼ or less and placed into ziplock baggie. (cut corner, and squeezed it on top of cheese)
View attachment 3051549
View attachment 3051551
View attachment 3051555
Baked
View attachment 3051557
Ready to eat
View attachment 3051558

Nice!

I already get accused of making or growing all of the ingredients I use in recipes. If I made this one, I would really be making the ingredients!

 

[troyer]

Nice!

I already get accused of making or growing all of the ingredients I use in recipes. If I made this one, I would really be making the ingredients!

It is to be preferred!

 

[ronott1]

It is to be preferred!

It tastes better for sure!

 

[BigBlueHen53]

Ah, I have missed several pages! Anyway, hi to everybody! Today I am baking eclairs! This is my first pate a choux ready to go in the oven. We'll see how they look after the bake! Anxiety level is a 9, lol.

 

[BigBlueHen53]

Oops, forgot the pic.

 

[samanthaoverton]

I have a feeling that will be good..

Oops, forgot the pic.
View attachment 3052102

 

[BigBlueHen53]

I have a feeling that will be good..

Thanks, I'm so pleased! They look beautiful! Now to make the filling and frosting.