Any Home Bakers Here?

[jnicholes]

Thank you Jared,.

No problem. I love posting these rare events.

 

[Sally PB]

Thanks, Jared! We were totally clouded over, so no chance for us to see it.

You have some pretty good optics!

 

[Ladies-Eight]

Bakers good evening one and all!

79 and clear here.

I'vve been very busy this past week.

Have a great day!

 

[Sequel]

I made some rhubarb jam yesterday. I think I’m going to make some more because I think the flavor is addictive!

 

[Aria]

We had a STORM last night. Rain and high winds.
Lost power for a short time. Very gloomy this morning temp 50 forecast 57 and Light rain. THERE is for SURE climate change here.

 

[Sally PB]

THERE is for SURE climate change here.

Yup.

While I sometimes wish my body were younger, I'm not sure I want to be. The next generation, and following ones, got a tough time coming up, I think.

 

[Aria]

Most things are Changing For The Worst. I agree. We have lived through BETTER TIMES.

 

[Sally PB]

Most things are Changing For The Worst. I agree. We have lived through BETTER TIMES.

I told one of the kids I used to work with that I was sorry we were leaving him such a crappy mess of a world to deal with.

In better news, I made a frittata this morning. I just had some for early lunch. Delicious!

 

[Aria]

Sounds DELICIOUS. Will do for my lunch. YES.

 

[Stipenvlerk]

I made some rhubarb jam yesterday. I think I’m going to make some more because I think the flavor is addictive! View attachment 3111426

It's very delicious! I made some rhubarb pie! It's one of the easiest recipes ever!Did you know that eating large amounts of rhubarb can eventually lead to a calcium deficiency due to the oxaal acid inside. That's why, where I live, they advice not to eat rhubarb after the longest day because the oxaalacid is in the leaves before and as the season progresses it goes back in the stems. They even sell chalk to add (CaCO3) at local pharmacies. funny no?