- Oct 15, 2010
- 5,114
- 27,508
- 1,020
your Banana Bake Looks Delicious. Marie you are too funny. Stay with us. We all "lose our way" at some time or another. Welcome Back.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'll always come back thank youyour Banana Bake Looks Delicious. Marie you are too funny. Stay with us. We all "lose our way" at some time or another. Welcome Back.
I make this recipe but i use bread flour!Your recipes look good, especially the focaccia! That's the kind of thing the 2 of us really go for
I got my cinnamon roll recipe from King Arthur's website, I've tried several different recipes but this one makes the rolls we like best. Since you have a stand mixer (that's what I use too), I'm just going to copy/paste the directions on here:
Cinna-Buns from KAF
Dough
1 cup (8 ounces) lukewarm milk
2 large eggs, room temperature
1/3 cup (2 5/8 ounces) unsalted butter, cut up
4 1/2 cups (19 1/2 ounces) All-Purpose Flour
1 3/4 teaspoons salt
1/2 cup (3 1/2 ounces) sugar
2 1/2 teaspoons instant yeast
Filling
1/3 cup (2 5/8 ounces) unsalted butter, softened
1 cup (7 1/4 ounces) brown sugar, packed
3 tablespoons (3/4 ounce) ground cinnamon
Icing
one 3-ounce package cream cheese, softened
1/4 cup (2 ounces) unsalted butter, softened
1 1/2 cups (6 ounces) glazing or confectioners’ sugar
1/2 teaspoon vanilla extract
Manual/Mixer Method: Combine all of the dough ingredients in a large mixing bowl, stirring till the mixture becomes cohesive. Transfer the dough to a lightly oiled work surface, and knead it for 5 to 8 minutes, till it’s smooth. Or knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, till it’s nearly doubled in bulk.
My note: I use the mixer for kneading, the oiled surface kneading is messy!
Assembly: Transfer the dough to a lightly greased work surface, and roll it into a 16 x 21-inch rectangle. Spread the dough with the 1/3 cup butter. Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough.
My note: Rolling the dough on a greased surface was a mess for me, I do mine on a lightly floured surface
Starting with a short end, roll the dough into a log, and cut it into 12 slices. Place the buns in a lightly greased 9 x 13-inch pan. Cover the pan with a proof cover or plastic wrap, and let the buns rise until they’re nearly doubled, about 30 minutes.
Bake the buns in a preheated 400°F oven until they’re golden brown, about 15 minutes. While the buns are baking, make the icing.
Icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla. Spread the icing on the buns while they’re warm. Yield: 12 big buns.
That looks so yummy!So pleased I found my way back
Hello everyone
I baked a different coffee and banana cake today
One mug (large cup) of self raising flour
Half a mug of sugar (naughty)
Half a mug of olive oil
1 tablespoon of coffee
3 medium bananas
A dash of sweeter (algave)
quarter mug of yogurt
Quarter mug of filtered water
A small amount of dark chocolate
Put it in the oven on gas mark 7
Walk the dog have a coffee on return then lock the chickens in and it's done
I forgot too add an egg but it looks fine and tastes yummy
The mix
View attachment 3126025
Final result
View attachment 3126023
Thanks for the recipe!So pleased I found my way back
Hello everyone
I baked a different coffee and banana cake today
One mug (large cup) of self raising flour
Half a mug of sugar (naughty)
Half a mug of olive oil
1 tablespoon of coffee
3 medium bananas
A dash of sweeter (algave)
quarter mug of yogurt
Quarter mug of filtered water
A small amount of dark chocolate
Put it in the oven on gas mark 7
Walk the dog have a coffee on return then lock the chickens in and it's done
I forgot too add an egg but it looks fine and tastes yummy
The mix
View attachment 3126025
Final result
View attachment 3126023
I am happy that you are doing better!@Ron Debby and everyone in here that made me feel so welcome when I first arrived in BYC.
I don't know if you knew or realised I was a dreadfully hurt person at that time due to horrific ongoing incidents I went through over the span of 14 years. Thanks too a lot of people in a few threads, I honestly feel certain people really helped me tremendously and I'm totally over it now. I just want to say thank you for everything.
Every time I was supported with my baking and being allowed share gave me a sense of belonging and a feeling of being included. This all helped me to heal. You are all amazing, even @BullChick
THANK YOU ALL!
I thought it was something else!A prankster put oregano on the brownies while they were baking. It’s not too bad.
View attachment 3126129
Good to see you back@Ron Debby and everyone in here that made me feel so welcome when I first arrived in BYC.
I don't know if you knew or realised I was a dreadfully hurt person at that time due to horrific ongoing incidents I went through over the span of 14 years. Thanks too a lot of people in a few threads, I honestly feel certain people really helped me tremendously and I'm totally over it now. I just want to say thank you for everything.
Every time I was supported with my baking and being allowed share gave me a sense of belonging and a feeling of being included. This all helped me to heal. You are all amazing, even @BullChick
THANK YOU ALL!