Any Home Bakers Here?

[Marie2020]

Hello everyone

 

[Marie2020]

@Ron
I hope all is well with you and its not to hot where you are.

Life is finally slowly down here, still a lot to do but i found time to use up my ingredients today and added my recipes here. ☺

 

[Sequel]

Hello everyone

Hi Marie! It’s good to see you!

 

[Marie2020]

Hi Marie! It’s good to see you!

Hello
Thank you for saying hello

How are you?

 

[Sequel]

Hello
Thank you for saying hello

How are you?

I’m doing just fine Marie!

 

[Marie2020]

I’m doing just fine Marie!

Good to know

 

[Sequel]

Good to know

I’ve got my sourdough bread dough going so we’ll have fresh bread tonight! I guess it doesn’t get much better than that!

 

[Marie2020]

I’ve got my sourdough bread dough going so we’ll have fresh bread tonight! I guess it doesn’t get much better than that!

I so want to start again. it may be a spelt loaf soon .

 

[bruceha2000]

schaum torte

I looked that up and found:
"Virtually unknown outside of Wisconsin, Schaum Torte is the German equivalent of Pavlova"

and

"Pavlova, named after Russian ballerina Anna Pavlova, is a meringue-based dessert (probably?) created in New Zealand in 1927. While these desserts look nearly identical, Pavlova contains corn starch and Schaum Torte does not."

I do spoil him rotten

I'm sure he deserves it and hopefully treats you the same way.

Hi Jared, is everyone in the family adapting well to having your grandparents living with you now?

 

[ronott1]

I usually use a plastic bag for piping meringue cookies. For the schaum tortes I made last week, I just used a spoon to plop the meringue done and then swirled it with the back of the spoon. DH doesn't care what they look like, just that they are made when the strawberries are in season, lol. He was so sad eating the last one last night. I made yellow cake for strawberry shortcake - what I grew up eating - but he will probably start whining next week about having more schaum torte. I do spoil him rotten

Thanks for the tips!