Thanks for the recipe!I make:
TURKEY HASH
Equal parts of turkey and potatoes, (cook the potatoes)
Onion
Celery
Turkey broth
Salt
Pepper
Sage, to your taste
In a large skillet saute the onion and celery.
Add the turkey and potatoes.
Salt, pepper, and sage to taste.
Add turkey broth to keep moisture.
When cooked long enough to combine the flavors it is ready to serve.
I usually serve with cranberry sauce.
Enjoy!!!!!