Bakers good morning one and all!
67 partly sunny 91% humidity feels like 66 rain 335.
Have a great day!
67 partly sunny 91% humidity feels like 66 rain 335.
Have a great day!
Any Home Bakers Here?
- Thread starter N F C
- Start date
When I type this, it is 8:13 a.m. it is 16°F and cloudy here.
We've gotten "pretty snow." DH calls it "pretty useless snow" because he can't ski on it. 
Hey good morning Home Bakers, we are dry but high 30's.
Going to make Rich's recipe for Danish pastry today.
May use my blackberry jam in them.
Going to make Rich's recipe for Danish pastry today.
May use my blackberry jam in them.
Rolls out of the oven.
I'm kinda wishing to be your taste testing neighbor!
Line forms to the left... 
I made the danishes last night. They are cranberry, but I will be using blackberry or grape jam/jelly (whatever is in the refrigerator) and diced apples in the next batch. Separately of course. 
The worst looking one is the one chosen to be photographed because I’m not so bright. Regardless, it’s proof I made them.
A few neighbors are happy to try my baking.
The worst looking one is the one chosen to be photographed because I’m not so bright. Regardless, it’s proof I made them.
A few neighbors are happy to try my baking.
Did some baking this weekend. Made 2 pizzas. I made dough for 4 pizzas as I usually do.
This is my first time making bread sticks. Rolled out my 3rd pizza dough. Brushed with olive oil. Sprinkled with Mexican Cheese. Then Sprinkled with Parmesan Cheese. Dusted lightly with Italian seasoning. Last,, ground some Sea Salt lightly on top.
After dough completed 2nd rise, I cut into strips with pizza wheel.
Baked for 13+minutes @ 425°F.. Pulled out and after just a few minutes. ate it warm and
The 4th dough went in as a small loaf.
A good meal needs a good dessert. Pulled out this packet cake mix, and had granddaughter
make it. I was there to watch and instruct , But she did all the work
She was sooooo proud of the accomplishment
YUM YUM....
Notes..
My main reason posting,,,, to show the breadsticks. Looks like they will be a regular addition to when I bake my pizzas. Next time I will make the dough thicker. Two ways I intend to do. Use both remaining dough quantities,, (skip the loaf of bread), or use smaller pan for single quantity dough.
My dough quantity are 4 one pound portions.
This is my first time making bread sticks. Rolled out my 3rd pizza dough. Brushed with olive oil. Sprinkled with Mexican Cheese. Then Sprinkled with Parmesan Cheese. Dusted lightly with Italian seasoning. Last,, ground some Sea Salt lightly on top.
After dough completed 2nd rise, I cut into strips with pizza wheel.
Baked for 13+minutes @ 425°F.. Pulled out and after just a few minutes. ate it warm and
The 4th dough went in as a small loaf.
A good meal needs a good dessert. Pulled out this packet cake mix, and had granddaughter
make it. I was there to watch and instruct , But she did all the work She was sooooo proud of the accomplishment
YUM YUM....
Notes..
My main reason posting,,,, to show the breadsticks. Looks like they will be a regular addition to when I bake my pizzas. Next time I will make the dough thicker. Two ways I intend to do. Use both remaining dough quantities,, (skip the loaf of bread), or use smaller pan for single quantity dough.
My dough quantity are 4 one pound portions.
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