The sourdough pizza bread is happily culturing in the fridge. I see some small bubbles forming so the dough should do very well when baked.
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Thanks for the recipe!I tried out a new doughnut recipe today and its amazing!
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Sourdough discard recipe so they smelled great.
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The recipe said to fry for a minute on each side, but mine were a bit smaller so I cooked for 30 seconds on each side.
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I just did a basic chocolate ganache topping.
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These were so light and very tasty. I liked that they were not as sweet as some recipes. I will be making them again! Doughnut Recipe
Dang, it was clear here last night too. Wish I'd known about it.
Yes, I saw but unable to get any good pics. I do know that @WthrLady had posted a few pics in the gardening thread earlier today. Here’s the link:View attachment 3442860
Did anyone else see this last night? Apparently, they spilled as far south as New Mexico.
Unfortunately, I missed it.