Any Home Bakers Here?

[Happy Novogens]

Today's Sourdough loaf: 1st one with milled whole wheat and SD starter. Getting ready to cut into it. I wasn't sure it would turn out because my dough just wasn't looking same as on the site I got the recipe from.

 

[BigBlueHen53]

Today's Sourdough loaf: 1st one with milled whole wheat and SD starter. Getting ready to cut into it. I wasn't sure it would turn out because my dough just wasn't looking same as on the site I got the recipe from.
View attachment 3644631

That is a right pretty loaf of bread.

 

[BigBlueHen53]

I fed my SDSes today. Tomorrow I hope to make ww pizza crusts for the freezer. And start a couple loaves of white bread. Not gonna use the Challenger this time though. Going to make two smaller loaves and bake them in Dutch ovens, for standard round loaves. If I start them tomorrow, they will get baked Tuesday morning. Using @ronott's excellent method.

 

[jnicholes]

Good morning, everyone.

 

[ronott1]

I fed my SDSes today. Tomorrow I hope to make ww pizza crusts for the freezer. And start a couple loaves of white bread. Not gonna use the Challenger this time though. Going to make two smaller loaves and bake them in Dutch ovens, for standard round loaves. If I start them tomorrow, they will get baked Tuesday morning. Using @ronott's excellent method.

I am happy that it works well for you!

Today's Sourdough loaf: 1st one with milled whole wheat and SD starter. Getting ready to cut into it. I wasn't sure it would turn out because my dough just wasn't looking same as on the site I got the recipe from.
View attachment 3644631

That is a nice looking loaf!

 

[ronott1]

Good morning, everyone.

 

[Aria]

Good Morning Jared and Ron....

 

[ronott1]

Good Morning Jared and Ron....

Good Morning!

 

[BullChick]

I’ve been baking bagels lately. Yesterday was another batch of cookies. I know there were fifteen on that tray before my housemate put them in the oven for me.


I’ve only made plain bagels. I don’t have any toppings, blueberries or raisins. I had forgotten about peanut butter and cream cheese filled bagels. I’m going to have to make some.

 

[MiMito3]

I made a loaf of yeast bread today, half whole wheat, half AP flour. I used Molly Yeh's Challah bread recipe (google Molly's Challah, I can't c&p links, sorry!). It's pretty good even though it's lopsided, lol. Next time I will use a bigger loaf pan. !

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Looks yummy. I just made my first baguettes and they turned out great! Here’s the recipe in case you’re interested. Don’t stress over doing everything exact. I have made †hem 4 times now and all different timings lol. Life happens. Just remember to do all the folds so it’s airy enough. https

I made a loaf of yeast bread today, half whole wheat, half AP flour. I used Molly Yeh's Challah bread recipe (google Molly's Challah, I can't c&p links, sorry!). It's pretty good even though it's lopsided, lol. Next time I will use a bigger loaf pan. !

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Looks yummy! I made my first baguettes recently and they have turned out great! In case you’re interested here’s the link to the recipe. Don’t stress over doing everything exact time wise. https://tasteofartisan.com/french-baguette-recipe/ I have kept the dough in the fridge for quite awhile longer until I can get to it. Life happens lol. Just make sure to do all the folds because the bread will be much more airy. I have baked after 6-8 hours in the fridge and it was just as good. The stone helps but I have used a turned over jelly roll pan as well. The shaping you will get better at every time you make them. They are a huge hit in my house.