Any Home Bakers Here?

[Sally PB]

rather I just took my metal teaspoon

I read this as "mental teaspoon."

 

[Sally PB]

You know.... it sounds dumb, but it just occured to me that Thanksgiving is a week from this Thursday!

In my defense, I have been away for a week. Everything gets divded into "I have to do this before we go," and, "This can wait untilwe get home, and I don't have time to worry about it now."

So I made a list of Things to Do for/before Thanksgiving. Because if it can sneak up on me this quietly, who knows what I would forget to do. Stuff like taking the turkey out of the freezer to thaw, for example!

 

[jnicholes]

You know.... it sounds dumb, but it just occured to me that Thanksgiving is a week from this Thursday!

In my defense, I have been away for a week. Everything gets divded into "I have to do this before we go," and, "This can wait untilwe get home, and I don't have time to worry about it now."

So I made a list of Things to Do for/before Thanksgiving. Because if it can sneak up on me this quietly, who knows what I would forget to do. Stuff like taking the turkey out of the freezer to thaw, for example!

Oh my gosh! You are right! I got to start planning!

 

[BullChick]

How can I bake at 250*??

 

[R2elk]

How can I bake at 250*??View attachment 3682896

What kind of oven? The lowest setting for mine is 100⁰F.

 

[BullChick]

Okay, I’ll rephrase that. What can I bake that low?

 

[MotherofOrpies]

There is stuff with whipped egg white , flavoring ( vanilla or anise seed) and icing sugar which are more dried in the oven than baked?!

 

[R2elk]

Okay, I’ll rephrase that. What can I bake that low?

Slow roast a chicken or turkey.

Slow-Baked Banana Bread

Baked Sweet Potato Chips

Brownies with a Kick

 

[ronott1]

I was eating a delicious rice at a friends home. I decided to ask for the recipe. I was shown the ingredients used, and approximate amounts. My friend is a South of the Border Native. So I will call this.
MEXICO RICE

Here are pictures of ingredients used, and Play by Play.

Rice, 3 tomatoes, 1 onion, ½ bulb of Garlic, and Chicken bouillon.
View attachment 3680211
Placed the cut up pieces into my blender.
View attachment 3680212
Purred the veggies
View attachment 3680213
Added the bouillon, 2 level tablespoons, My Puree and water totaled 6 cups, and my rice totaled 3 cups.
View attachment 3680214
I brought the liquid to a boil. The Bouillon is in the liquid already. Once it cooked a short time, I added the rice, and brought it to boil again. Then I covered and let simmer on low flame/heat for 20 minutes.
View attachment 3680215
After I turned off, I left for a while, still covered. (maybe 15 minutes or such)
I then opened cover, and fluffed rice.
View attachment 3680216
Placed a serving for self, and it was DELISH
View attachment 3680217
Notes.
3 cups of rice made a large family size quantity.
I usually make a 2 cup dry rice portion. Next time I will use 2 tomatoes, possibly smaller onion, same amount of garlic, Same amount of Bouillon and total Liquid,, 4½ cups. (puree, and water)
I used the Parboiled rice since it is what is common in my kitchen. Any other rice would work just as well.

Thanks for the Recipe!

 

[BullChick]

Thank you