ILoveDaffy
Crowing
Thank you! Very informative.Let me answer your question,,, about the eggs,,, since I also have Banties, and they are producing well for me.
In general I use 3 bantam eggs where recipe call for 2 eggs. The catch comes when all bantam eggs are not created equal. My Serama eggs are smaller than the Japanese Bantams' eggs. Which are also smaller than the eggs my Game Hen Bantams lay.
Easiest way to get the correct value,,,, is to us a kitchen scale. Weigh 2 eggs,, usually recipes call for using LARGE EGGS. Then weigh out the same weight in bantam eggs you have on hand.
In Baking,,, usually slightly more or less should not be EXTREMELY critical. If anything ,, error on the slightly more.
As to your brownies,,, I was not there to judge your dough when you were about to bake it. You also mention that you did adjust the oil somewhat.
When I bake, bread, cake, or whatever else,, I always view and make my judgement on how my dough looks. Sometimes I hold off on amount of flour,,,,, and sometimes I add additional some.
Just make another batch of brownies, and see if they are different this time.
WISHING YOU BEST,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
we'll see how they turn out! Lol
