Any Home Bakers Here?

[Ladies-Eight]

Guess we all have computer issues. Glad to have you back.

Thanks Aria.

I'm glad to be back.

I felt lost

 

[Ladies-Eight]

I was wondering about you. Glad you got back on!

Thanks Jared.

 

[Ladies-Eight]

I still haven’t passed the stone yet. The pain is not that bad, though. Last night it was bad for about 10 minutes. It’s bearable now.

Anyway, I found this and tried it. It tastes great!

https://www.allrecipes.com/recipe/140333/shirred-eggs/

When the stone moves is when you have the severe pain.

 

[Aria]

Thanks Aria.

I'm glad to be back.

I felt lost

KAREN, I know the feeling....Been there.

 

[pennyJo1960]

Okay fast puzzle made angle food cake?
275 then bump to 350, told me to line angle food pan with wax paper?
Said cool out the pan. darn wax paper melded to the cake
As it cools it is releasing.

 

[ronott1]

Okay fast puzzle made angle food cake?
275 then bump to 350, told me to line angle food pan with wax paper?
Said cool out the pan. darn wax paper melded to the cake
As it cools it is releasing.

I posted a recipe for angel food cake. It is in the google sheet:

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-16801023

This make the best angel food cake!

 

[pennyJo1960]

The one you linked is the same as mine but the wax paper.

 

[ronott1]

The one you linked is the same as mine but the wax paper.

The baking and pan prep must be different!

The one I use is 375 for 40 minutes. I do use a tube pan that I bought in the early 1980s, so it is my oldest cooking pan!

 

[pennyJo1960]

My Grandma gave me a stainless tube pan I still use, will never use was paper again is what I decided.

 

[ronott1]

My Grandma gave me a stainless tube pan I still use, will never use was paper again is what I decided.

I would not use waxed paper again either!

Those old pans are amazing.