Any Home Bakers Here?

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I never thought baking would tire me out. I am exhausted from baking all this bread.

Time for a nap.

By the way, that rectangular one is not a 4x4 piece of lumber, it’s a Pullman loaf. Looks like a 4x4, though.

Recipes I used:

https://www.allrecipes.com/recipe/6788/amish-white-bread/

https://www.kingarthurbaking.com/recipes/a-smaller-pain-de-mie-recipe

https://gatherforbread.com/easy-perfect-yeast-bread/
 
Pullman made the Railroad Cars, In my area BTW. He made luxury cars, and also had a Kitchen car. Everything was made fresh, including the bread. The covered bread pans made consistent shape, and size of slices. The pans were also square, and stacked well in storage. Every cubic inch of kitchen was well thought out /engineered
 
Pullman made the Railroad Cars, In my area BTW. He made luxury cars, and also had a Kitchen car. Everything was made fresh, including the bread. The covered bread pans made consistent shape, and size of slices. The pans were also square, and stacked well in storage. Every cubic inch of kitchen was well thought out /engineered

Interesting. Thanks for educating me!
 
So yellow cake is made cream cheese frosting on it.
Recipe was out of 1961 Wisconsin cookbook.
It is go to for recipes,
Yellow Cake
2 1/4 c Flour
1 1/2 c Sugar
1 tsp salt
2 1/2 tsp baking powder
1/2 c shortening part butter.
2/3 c milk
I added pudding like 1 cup

Basic bake 350
Sift dry add sugar and shortening with milk.
Add beat 2 more minutes add eggs one at time.
Says you can add yellow food coloring, Did not need to eggs made it yellow. Only shortening in the pan, two rounds or a sheet cake.
Bake up to 35 minutes.

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