Any Home Bakers Here?

[jnicholes]

 

[fuzzi]

Today was Day 2 of Christmas ham, still enjoying it, but decided to prepare the rest of the leftovers for freezing tomorrow.

I got out two of my new glass freezer containers, wax paper, and my Turbo Chopper!

I layered the larger slices of ham in one of the containers, wax paper between the layers so they don't stick together once frozen. Then I chopped the remaining bits and pieces of ham in the processor, and added it to the second container. I used wax paper between the layers of the chopped ham as well, so I don't have to thaw the entire amount to use just a little.

And here's a future dinner for me, prior to freezing:

I'm liking these containers.

 

[cavemanrich]

Frogs Legs Polonaise tonight. Recipe is from “a treasury of great recipes” by Mary and Vincent Price.

Just could not hold back.