Any Home Bakers Here?

[Sally PB]

Jared, culinary school sounds like something meant for you! If you can manage the cost and time elements, I'd say go for it!

 

[cavemanrich]

Question,

I’m looking at recipes, and I found one that calls for ground beef, ground pork, and ground veal.

I’m looking online, and I’m not finding much for veal. I’ve never seen it in stores.

How the heck do you get a hold of it?

Get veal,,, and grind it up yourself. Many kitchen-aid mixers have port to install a meat grinder attachment.
I have a manual one that I use for assorted grinding ventures. Similar to one pictured,, but mine is over 60 years old. Belonged to my mom. Still works and looks very good.