Any Home Bakers Here?

[Sally PB]

Jared, culinary school sounds like something meant for you! If you can manage the cost and time elements, I'd say go for it!

 

[cavemanrich]

Question,

I’m looking at recipes, and I found one that calls for ground beef, ground pork, and ground veal.

I’m looking online, and I’m not finding much for veal. I’ve never seen it in stores.

How the heck do you get a hold of it?

Get veal,,, and grind it up yourself. Many kitchen-aid mixers have port to install a meat grinder attachment.
I have a manual one that I use for assorted grinding ventures. Similar to one pictured,, but mine is over 60 years old. Belonged to my mom. Still works and looks very good.

 

[jnicholes]

Get veal,,, and grind it up yourself. Many kitchen-aid mixers have port to install a meat grinder attachment.
I have a manual one that I use for assorted grinding ventures. Similar to one pictured,, but mine is over 60 years old. Belonged to my mom. Still works and looks very good.

View attachment 4275772

Sorry, you misunderstood. I’m looking for veal, but I can’t find any veal PERIOD.

 

[R2elk]

Sorry, you misunderstood. I’m looking for veal, but I can’t find any veal PERIOD.

There are certain groups that have been trying to stop the production of veal due to how it is produced for a very long time.

You can make the recipe without using veal.

 

[jnicholes]

There are certain groups that have been trying to stop the production of veal due to how it is produced for a very long time.

You can make the recipe without using veal.

Thank you. Looks like I’m gonna have to try the recipe without veal.

 

[ronott1]

Thank you. Looks like I’m gonna have to try the recipe without veal.

veal substitutes: https://www.google.com/search?q=vea...CDQwNjRqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8

 

[kattabelly]

There are certain groups that have been trying to stop the production of veal due to how it is produced for a very long time.

You can make the recipe without using veal.

Not sure if it's as available in the US but here meat from calves that haven't been raised in the intensive conditions traditionally used to produce veal, is sometimes sold as "pink" or "rose"/"rosé" veal.

 

[CCsGarden]

Anyway, back on the baking subject, I have a very serious question for you all.

I am seriously considering going to culinary school. I’m wondering if you guys have any input on this, and if you think I should do it.

I think it would be great if you are going to learn a lot of things you don't already know.
My neighbor went to culinary school

 

[R2elk]