Any Home Bakers Here?

[Sally PB]

I'd have to wrap them up and put them in the freezer. And not right on the top, either!

 

[azurbanclucker]

Two weeks.

I ration it. It's all sliced up into individual servings and ziplock baggied. If I don't, I'll put a whole loaf down in a day without even thinking about it. That's... not good for my tummy or my diet.

 

[azurbanclucker]

I'd have to wrap them up and put them in the freezer. And not right on the top, either!

Exactly. There's a few slices in the fridge, the rest is in the garage freezer. I'll pull out a couple at a time and let them thaw in the fridge.

 

[Sally PB]

Yeah, that's what I'd have to do.

When I make grownies, I can make them last because those things are DENSE. I cut a 9x13 pan into 12 pieces and store them in the fridge. They're pretty big pieces, so one piece is a breakfast or mid-morning or afternoon snack.

 

[azurbanclucker]

Yeah, that's what I'd have to do.

When I make grownies, I can make them last because those things are DENSE. I cut a 9x13 pan into 12 pieces and store them in the fridge. They're pretty big pieces, so one piece is a breakfast or mid-morning or afternoon snack.

Yeah this loaf is dense and rich. One slice is plenty.

 

[R2elk]

Exactly. There's a few slices in the fridge, the rest is in the garage freezer. I'll pull out a couple at a time and let them thaw in the fridge.

Try eating them without thawing them.

 

[azurbanclucker]

Try eating them without thawing them.

My teeth are bad enough as it is, I'll pass.

 

[R2elk]

My teeth are bad enough as it is, I'll pass.

They don't freeze solid. Try it.