I don't know. I ate a fairly young homegrown chicken about 3 years ago and it was the last one I ate. The first and the last. It was tuff and I hated killing it. They dont have the benefit of all the tenderisers they pump into the meat at the grocery store. (By the way I am not a big fan of grocery meat. In fact I don't eat it
) I think the cornish X rocks might be pretty good to eat though. I don't know what the secret is to cooking homegrown chicken meat though.
So you got a cockeral farm going on?
I think one roo could probably take on, um, maybe ten hens?!

So you got a cockeral farm going on?

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