Anybody have a Really Good, I mean REALLY Good Apple Pie Recipe?

[tpflabs]

I have a pie recipe that is called Carmel Apple pie, so no top crust, would you like that?
or are you just looking for two crust pies??

 

[bulldog-girl]

Quote:
I am not the original poster but please add the carmel apple recipe. I have been reading this thread and all the recipes sound wonderful. Can't wait to try them. ( I will be needing bigger clothes by just reading all the great holiday recipes posted)

 

[Guitartists]

www.allrecipes.com just look at feedback.... if it has over 200 5s, it can't be wrong

 

[MissPrissy]

Here is my apple pie I make from apples from my own trees.

http://www.bigredcouch.com/journal/archives/2006/08/apple_pie_a_recipe.html

 

[Guitartists]

Now that looks delicious!!!! If only I had an orchard!

 

[MissPrissy]

Thank you. Find yourself a Virginia Stayman apple. The best apple there ever was!

 

[Guitartists]

I will do! Maybe Meijer has them....... will make a note to self

I need a dessert for the holidays

 

[horsejody]

This one is a favorite from allrecipes.com

http://allrecipes.com/Recipe/Grandma-Oples-Apple-Pie/Detail.aspx

 

[Chicabee19]

the grocery sack idea is great -- it really keeps the crust from burning.

I sometimes cook my Thanksgiving turkey the same way.

 

[tpflabs]

Crunchy caramel apple pie

I do make this in my Pampered Chef pie plate, you need something really deep dish.


Pastry for single crust pie

8 cups apples, peeled, cored and sliced, drizzled with 2 t. lemon juice, mixed with
3 T. Flour
1/4 cup sugar
1 t. Cinnamon
1/8 t. salt
pour into prepared pie crust. Top with...

1/2 cup melted butter
1 cup brown sugar
1/2 cup flour
1/2 cup quick oatmeal
stir together till mixed, and place over apples

Bake on baking sheet at 450* for 15 minutes -reduce heat to 350* and bake for 45 minutes- remove from oven. Sprinkle with1/2 cup chopped pecans drizzle with 1/2-3/4 cup of Caramel ice cream topping..


In my pie plate it usually comes out to about 10 good sized apples. More is better, I really mound it up..(I have also been known to make a bit more topping so it all gets really crunchy on the top)