Quote:
Split peas will not sprout.. They are split..
However they are very good for the chickens! cooked or raw.
Beans of all sort should not be fed raw.. They must be cooked.....OR I am 99% positive that sprouting does away with the anti nutrients found in raw beans.
(Just sprout them real well, like in the cool picture posted.)
Sprouts are yummmy...
ON
Since the time I started this process I have read somewhere, that most beans as well as most bean sprouts should be cooked before you eat them. Pinto beans were listed among the bean sprouts that humans should not eat without cooking. I think I am going to stick with sprouting grains that I know are already safe for the chickens to eat, and not count on the sprouting process to remove toxins. I will certainly sprout corn and wheat, because they are grown in abundance where I live.
Side note
Does anybody know when you buy bean sprouts at the store, what kind of beans those are sprouted from?
I here what you are saying on the beans.. I am not 100% on what is good and what is not in the world of beans...
I am a pea guy..
I trust the advice on this site:
http://www.sproutpeople.com/seed/beans.html
(They are suggesting pintos are cooked after sprouting. That says a lot to me..)
I sprout lots of wheat.. I tried corn but it is nasty IMO for sprouting.. You have to wait forever with lots of nasty smelling water rinses..
I only sprout wheat, oat and BOSS for the chickens..
(Which stlill produce plenty of stinky water in a 5 gallon pail for 26 overwintering birds....)
ON
Split peas will not sprout.. They are split..

Beans of all sort should not be fed raw.. They must be cooked.....OR I am 99% positive that sprouting does away with the anti nutrients found in raw beans.
(Just sprout them real well, like in the cool picture posted.)
Sprouts are yummmy...

ON
Since the time I started this process I have read somewhere, that most beans as well as most bean sprouts should be cooked before you eat them. Pinto beans were listed among the bean sprouts that humans should not eat without cooking. I think I am going to stick with sprouting grains that I know are already safe for the chickens to eat, and not count on the sprouting process to remove toxins. I will certainly sprout corn and wheat, because they are grown in abundance where I live.
Side note
Does anybody know when you buy bean sprouts at the store, what kind of beans those are sprouted from?
I here what you are saying on the beans.. I am not 100% on what is good and what is not in the world of beans...

I am a pea guy..

I trust the advice on this site:
http://www.sproutpeople.com/seed/beans.html
(They are suggesting pintos are cooked after sprouting. That says a lot to me..)
I sprout lots of wheat.. I tried corn but it is nasty IMO for sprouting.. You have to wait forever with lots of nasty smelling water rinses..
I only sprout wheat, oat and BOSS for the chickens..
(Which stlill produce plenty of stinky water in a 5 gallon pail for 26 overwintering birds....)
ON