Just about all the bread we eat is homemade. I make 8 loaves a month and the better half inhales it. Everyday, she has 2 slices with butter and cinnamon. I just took some dough out of the freezer to make garlic bread. Calamari over pasta, green salad, and garlic bread for supper.
This is by far the BEST roll recipe I've ever found. I make these so much that we cannot stand to eat the supermarket kind anymore. Another benefit is if you want bread pudding you can use these right away and hold up beautifully! No waiting for stale bread anymore.