Hey! Hurry up! Run out there and pick them now and put them in a big ziplock and throw them in the freezer.This was a volunteer cherry tomato. I've kept it alive through two foretasted frosts and it was loaded with little green jewels. My ginger is going into the greenhouse in hopes it will come back in spring. A recipe I want to try, when I get the ginger. Take a whole lemon and cut slits all around it. Slice up some garlic and ginger. Put all three in the cavity of a whole chicken. Give it a rubdown with your favorite rub and roast it. After its done, squeeze the remaining lemon juice over the bird.
They are fantastic burst in a frying pan over the winter.
Little olive oil little garlic throw them in frozen on high heat.
Keep the pan moving. Roll them around til they start to crack open.
Add juice of 1whole lemon and keep moving them around in the pan until the liquid is almost gone.