For comparison, here's my recipe:There are recipes on the baker's thread, I'm sure. I didn't think of looking there, so I thought this might work, and I like it. It's just for me, so one pan cake. Do this when you need to use some starter and feed it.
Pour enough starter for one pancake into a bowl. (I don't know how much I use.)
Add about 1 teaspoon of sugar and a sprinkle of cinnamon, mix.
Melt some butter in a small frying pan on medium heat.
When it sizzles, add the sourdough starter.
Play "whack-a-bubble" until the top looks mostly dry, and flip the pancake.
Cook the second side for 1-2 min.
Sourdough pancake recipe (to feed 1-3 people):
1 cup starter
1 teaspoon sugar
1 egg
mix
Dissolve 1/2 teaspoon baking soda in a little bit of water
When the pan is hot, stir that baking soda/water into the batter
Pour batter into the pan to make pancakes, cook until nearly done on top, flip and cook the other side.
The baking soda reacts with the acid in the sourdough to make it rise, but the bubbles go away fairly fast, which is why you add it only at the last minute. That way the pancakes are nice and fluffy.
(If you try it and don't quite like the results: feel free to change the quantity of starter, sugar, egg, or baking soda. My actual measurements usually include "one ladle" of starter and a "sprinkle" of sugar and "this many" bantam eggs and so on, but I tried to convert to something other people might have in their kitchens to measure with.)
When I want pancakes for lots of people, I mix another small batch while cooking the previous one, so each batch will rise nicely-- I like them fluffy, not flat.