Anyone into Artisan and No Knead Breads?

[knjinnm]

Hi,
Does anyone have popover recipes?

 

[Kim_NC]

Quote:
I haven't done much gluten free baking. But others have suggested these sites and say their recipes are very good:
http://www.livingwithout.com/

http://www.glutenfreegoddess.blogspot.org/ Edit: Never mind this one. It seems the domain is for sale now, site gone

Quote:
Popover recipe shared in this thread:

https://www.backyardchickens.com/forum/viewtopic.php?pid=4794863#p4794863

 

[urbanfarmer101]

Quote:
Me too! I am going to start playing around with the gluten free stuff this new year. If I manage to get a decent recipe, then I will post it. I got my unglazed tile from Lowes.

 

[knjinnm]

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This is what I enjoy about BYC folks!!!

Thank you

 

[Kim_NC]

YW, knjinnm

Latest no knead bread for me this week is English Muffin Bread.
I made it this morning. Had also made it back in early November, and DH said I needed to make 2 loaves the next time. LOL

But the thing for me is it's SO MUCH like my grandmother's white bread....the one she made weekly for toast and sandwiches. Incredible how much the texture and flavor is so close to hers. She never measured anything or had written recipes to give us. However, this is so close to hers, you'd think someone stood over her shoulder and measured everything as she went along.

 

[TerriLaChicks]

Quote:
Kim, that looks absolutely fabulous--- do you mind sharing the recipe for it? I tried to cut & paste your link but it didn't work for me....0nly posted a pic of the loaf.. it looks so good!

 

[Kim_NC]

Quote:
Hi Terri - I got the recipe from this thread back in early Nov. Was posted by Amanda0609
https://www.backyardchickens.com/forum/viewtopic.php?pid=5070718#p5070718

I've seen it posted again recently on another thread, not sure which one that was now.

Edit to Add: I've also found 5 1/2 cups flour (instead of the 6 cups) is plenty.
Next time I'm going to actually weight the flour and convert the recipe to a weight. I'm working on that with all my bread recipes.

 

[alabama49]

Talking about bread receipes--I use to make a bread years ago that you would mix up the dough one night, let it sit in the frig for the next day, then, the next morning you baked it while getting ready for work. It was called the Working womans bread or something like that-and it was baked in regular loaf pans---is anyone out familar with this receipe? If so, please share it-I have lost mine over the years & don't remember the amounts. It was a delicious bread!!

 

[annaraven]

I do no-knead bread. What I've ended up with as my standard recipe is:
400 grams of unbleached flour
300 ml of filtered water
10 g of salt
1-2 g of yeast

I leave it set in the clay pot I mix it in for overnight. The next day, I fold in the top, and turn it over. After a few hours, I put the dutch oven in to preheat to 450F. When it's ready, I plop in the bread and cook it for 40mins covered, then uncover and check it. Usually, it's fine at that point but sometimes I'll cook it anohter 10 minutes uncovered.

DH (Italian from Bologna) loves this bread.

 

[Kim_NC]

Today I tried an Olive No Knead from a thread on TheEasyGarden. It's my new favorite.

Here's a link to the thread w/recipe, and photos of my loaf.
http://www.theeasygarden.com/forum/viewtopic.php?pid=275815#p275815