Anyone into Artisan and No Knead Breads?

[vfem]

Any suggestions for a no knead with sun dried tomatoes?!?!?!

 

[TheReidHomestead]

Oh these look so good! I've been wanting to try these types of breads. Thanks for sharing the recipes!

 

[Kim_NC]

Quote:
Vfem - Check this thread a couple pages back. I posted a photo and link to recipe of a SD Tomato & Cheese I've been making.

https://www.backyardchickens.com/forum/viewtopic.php?pid=5298977#p5298977


WA4-Hpoultrymom - YW. Let us know if you try any of them.

 

[jenny_kap]

my no-knead bread

that is a soup spoon in top of the bread, just to have an idea how big the bread is.

 

[jenny_kap]

oups, my pictures are too big

i'm sorry

 

[garp94]

Quote:
YUMMY looking

 

[Kim_NC]

Quote:
No, they're fine.

Would you share your recipe?

 

[jenny_kap]

Quote:
No, they're fine.

Would you share your recipe?

yes, of course

6 cups all-purpose flour (we don't have so many types of flour here, i just go with the wheat at mill and they make flour that i use for everything: bread, cakes, cookies etc), or whatever flour you use for bread
3 cups water (or 1.5cups water+1.5cups milk)
2 ts salt
2 ts sugar
25-30g of fresh yeast or 10g of dry yeast
oil
corn meal or breadcrumbs
sesame
rosemary
thyme
poppy seeds

mix the flour with salt. warm up the water. mix the yeast with sugar and 1/2 cup of water and mix until the yeast dissolve. pour the yeast mix into the flour. start to add warm water until you get a kind of runny dough. let it raise for about 1 1/2 - 2 hours (till it doubles the volume). grease a pan with oil and spread it with cornflour or breadcrumbs. remove the extra. when the dough had raise, pour it in the baking pan. pour oil in top of the bread and spread it all over. spread sesame seeds, dry rosemary and thyme and poppy seeds in top of the bread. cook it just how you cook every other bread you make (15 minutes at higher temperature, and just a little bit lower until the bread get a nice color in top and is sound like empty if you turn it up-side down and knock it with your fingers like you knock to a door).
tip: don't use all the water at once, because the quantity of water depence on the quality of the flour you use. i don't cover my bread when i bake it.

i hope the recipe it'll be useful to you. did you make any no-knead bread before?

edit: the bread you see above is made with double quantities.

 

[jenny_kap]

i forgot to say that many times i mix 3/4 pounds of feta cheese with 4 eggs and after the bread raised i mix these in the dough and i bake it just as i bake any other bread or maybe a little longer.

editups, i see that you made no-knead bread before. so you know the consistency of the dough.

 

[Kim_NC]

Thanks, Jenny....I'll give your recpe a try.