We're raising broilers in north central MA, but like other posters have pointed out, MA has stringent laws. I have no problems with selling my eggs, but no way would I dare sell our meat chickens, unless it's to a very trusted customer who wouldn't say anything.
I looked into a slaughter permit and borrowing the Mobile Poultry Processing Unit (for free) but it's $400 for the permit and who knows what else for other local permits. That said, I've heard that someone can sell "chicken shares," to raise the bird and then you ask to slaughter it as a favor, so you're technically not selling a slaughtered bird. However, meat birds take time and space and when I look at the cost, I think it would be fairly pricey to sell because of all that work. Sure, there's nothing healthier and tastier than a locally, lovingly raised meat birds, but I can't imagine many people would want to pay so much for it. So we're filling up our freezers with broilers to feed our family. Good luck! : )
