Are cracked or thin shelled eggs edible?

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The only bacteria I know that can survive boiling is Bacillus Cereus, and it really doesn't survive, but the spores can. It is rare and I've only heard of it in rice that is improperly cooked and cooled. I've probably butchered the info. Here's a link to the details. If anyone knows of others, I'd be curious.

http://en.wikipedia.org/wiki/Bacillus_cereus

Imp
 

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