That looks pretty good. I just hate, though, that all the poultry feeds seem to rely on crap that's literally swept off the feed mill floor, meaning wheat mill-run or wheat-mids as the first ingredients. One of the things I've found in researching meat bird feed is that meat birds fed whole wheat rather than wheat by-products have significantly less leg problems. Makes you wonder what's missing? There are a lot of vitamins in whole wheat is just ground and sits awhile, imagine what is lost when just the by-products are used, after intense processing. I realize a vitamin " package" is added back, but I often wonder if that is as good?
Every feed has ash, I wonder why some list it and some don't?
Here's a definition of wheat mill- run:
Wheat middlings or wheat mill run, stated by AAFCO, is coarse and fine particles of wheat bran and fine particles of wheat shorts, wheat germ, wheat flour and offal from the "tail of the mill".
Wheat middlings is an inexpensive byproduct intermediate of human food processing, commonly referred to as floor sweepings (although such products are generally captured long before they would end up on the floor). It is an inexpensive filler in pet food and a basis for manufacturing semolina. It has 96 percent of the energy value of barley and 91 percent of the energy value of corn.[1]