Arizona Chickens

You can use unpasteurized apple cider vinegar with the mother as a starter.  Braggs is a common brand found in many supermarkets.  The Walmart here has also been carrying it.  Once it's fermenting you don't need to keep adding vinegar.  There is a whole (huge) thread on fermented feed:
I love it when you guys post things that are easy to get to.
My DH Figured out who is laying the light brown egg. It is Faith our EE. I was hoping she would give me green eggs. Somebody said that if their ears are brown, they lay brown? Huh? So our silky, Karen has blue ears. Blue egg??

  https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds
 
how is your hen doing?

I did the bath for her and she seems better afterwards. She definitely feels like she has an egg developing in her, but I don't think it's far enough developed to be ready to lay yet. It's down farther, like between her legs, as opposed to close to her vent. I dried her off, left her inside for a few hours and then put her back in the coop. Happy as a lark, so far.

I wish to start feeding my girls fermented feed. Where can I get mother or starter, will yeast work? I am looking for the instructions. Still working through the threads. My grandmother grew her own, I must have been 5 or 6 when she stopped.

The best condensed version I found is at Natural Chicken Keeping. I think it may have been mentioned earlier, but it's the source I used and it worked well. The referenced thread on here has a lot of really good reading, but can be quite intimidating to tackle. For the vinegar with mother, I found a bottle at Target for about $6.
 
I wish to start feeding my girls fermented feed. Where can I get mother or starter, will yeast work? I am looking for the instructions. Still working through the threads. My grandmother grew her own, I must have been 5 or 6 when she stopped.

You can use unpasteurized apple cider vinegar with the mother as a starter.  Braggs is a common brand found in many supermarkets.  The Walmart here has also been carrying it.  Once it's fermenting you don't need to keep adding vinegar.  There is a whole (huge) thread on fermented feed:

  https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds


Thanks, I have Braggs, use that for the starter? Or dose the unpasteurized apple cider vinegar has the mother in it? I will have to read the label. I will go to the thread. Thanks again.
 
Not the best pics but thought you would enjoy.

These are the chicks I got from beehappy (not the buff orpington) They will be 4 weeks old on Wednesday

l-r splash orp, blue orp, 2 blue marans


It's a bird, It's a plane, it's super chicken








Remind you of a scene from I Love Lucy and Harpo Marx?
 
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Wow Mama Hen Chris, those pictures are AMAZING! Are you a professional photographer?

Edit: https://www.backyardchickens.com/t/618538/submit-your-chicken-page-for-the-picture-of-the-week-pow Do it!
smile.png
 
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