Gallo Del Cielo, I really hate to say it.....but I have 2 incubators running. One for the first stage, turning the eggs, lower humidity, one for the last part with a clear door, eggs not being moved, higher humidity. BUT.. not ALL the time. lol I can't take credit for pastrymama's hen. She got better, or seems to have. She didn't shiver today when I picked her up. Pastrymama, I'm not allergic to anything that I'm aware of. If you insist on baking, and I'd rather you didn't go out of your way, I like most anything with nuts, pecan pie, cinnamon rolls, prefer cookies that are crunchy, and German chocolate frosting. So there is lots to choose from, your choice. Mom always said "When it's brown it's cooking, when it's black it's done" So I guess I like stuff overcooked.