Hmm.. I've got Bresse laying hens, but only 5 month old cockerels that aren't really ready yet. I may have some later on, like maybe in a couple months. Not sure if I want to breed from such young cockerels, though. I may wait until September to put them together. They are all non Greenfire, different line.
I've been wondering about the meat quality of the Svart Hona's though... I understand they have black meat like the Ayem Cemani's, right? What's the flavor/quality? And what about "quantity"? Are they meaty or a smaller/lighter breed?
I've been wondering about the meat quality of the Svart Hona's though... I understand they have black meat like the Ayem Cemani's, right? What's the flavor/quality? And what about "quantity"? Are they meaty or a smaller/lighter breed?