Excellent idea! You can do that with any multi-cooker/pressure cooker:
put the eggs in on the rack with about 1.5 cup water, put the eggs in, set for high pressure for 5 minutes (steam vent shut). cook 5 min, then keep it shut another 5, then open the steam vent and take out the eggs. It really does work!
There's another version for a vegetable/rice cooker, where you put the eggs in the vegetable basket with water in the pot and cook about 25 minutes, almost as good as the pressure cooker version.
I have a crock pot multi cooker because after 3 replacements my instant pot wouldn't safely (or at all) cook food in the slow cooker mode. I find my crock pot brand works on all the modes I've tried so far...