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I have an Oster egg cooker. You poke a hole in the bottom of the egg and "steam-boil" them to soft, medium or hard. You just put the eggs in, fill to the desired water level, push the button and wait about 10 mins. It'll do poached too (only 4 at a time).
They're a breeze to peel this way. You can only cook 8 at a time, though.
There is another way! Can't remember which "chicken forum" I learned this one on. . . .but it works.
Bring a large pot of water to a boil. . . . insert (fresh) eggs. . ...boil for14 minutes, immerse immediatly in ice water. . . .they peel beautifully. . . .I have been doing this for a long time now. . . .have had one egg (and only one) that did not peel beautifully. . . . .
I never seem to get this right! I have tried several ways. So do you put room temp eggs in the boiling water, or refrigerated eggs? My SIL gets it right every time. I do what she says to do, but it never works. I get some that peel and some that don't. Someone said salt water. I usually salt the water. Does this help?
We keep our eggs on the counter until we get a dozen and then put them in the fridge. Right now, with only two hens laying, that takes a while. Do you all keep your eggs in the fridge? Put them there right away? We keep the house pretty cool. I really want an egg skelter!! I really really really want one.
http://www.egg-skelter.co.uk/ I just love the idea of having them out on the counter. They are so pretty. They have to come from the UK or Australia (via
Ebay). Would anyone else be interested in one? It would sure save shipping cost to order more than one.
On the baby front: things are progressing sloooowwwwly.
And btw, to add to the rooster madness, I have 7. One of them is a purebred BWA from Mahonri's flock. We really like him. He has a great personality. Don't know if I can bring myself to do him in. Anyone ever butcher young roosters and serve like a game hen? One per family member? I just don't want to feed them anymore and I need room for those polish pullets!!