We go to Sushi at least twice a week. Picked up a real liking for it when I was in the Corps. My wife used to think she would hate it, so I made a bet with her she lost. The pay up was eating sushi - well it only took her 1 time trying it to fall in love with the stuff. Now me, well I even like the really nasty stuff like urchin, abalone, tuna hearts, shrimp heads, and pickled baby octopus. She still won't eat that stuff. When I was in Japan I even had pork and chicken sashimi at the sushi bar. They just barely sear the outside like they do with tuna, then they slice it thin like they do the fish. Really it's very good, but you can't get it in the US, could you imagine a place serving raw chicken here? They would shut them down in a second. None of us ever got sick from eating it over there. They don't have the battery raised chickens like we do here. The chickens there (even in stores and restaurants) are more like our backyard birds and they are comfortable eating it raw. Might have to go for dinner tonight, this has made me hungry.