xs 2I would say your fine til lockdown at 40.
Then raise to about 70 til hatch.
I use forced air. But I think in still air is 101 at top of eggs
I prefer 30% the first 17 days (and monitoring air cells), but unless you have extremely small air cells, I would not fret too much at 40%.
I also shoot for at least 70% at hatch though I ultimately shoot for 75% because I am a hands on hatcher. If you are a hands off hatcher you can get by with 65%
For incubation your temps in still air should be between 101-102 taken near the tops of the eggs. Many people drop a degree at hatch.