It says to blanch the Warrigal green leaves for 3 mins to remove the oxalate's.
I goggled Blanching, if you don't know what it means - Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process.
( taken from Wiki.lol. )
I goggled Blanching, if you don't know what it means - Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process.
( taken from Wiki.lol. )