Blackbetty39
Hatching
- Mar 24, 2015
- 7
- 0
- 6
Hi there, well you are not that far from me
I'm in Kentucky and I have an intense Australorp project going on. This has taken years to locate a diverse selection for my project. Thankfully, after many years of research, trial and error and many lessons learned along the way I am excited for my upcoming generations
. I have only 1 Cockerel Australorp that I may be using with My 2nd generation but I just hatched out some beautiful chicks that I know have many Roos bc that's just my Luck!! Lol!!
The Roo I'm using right now is my "Italian Stallion"
And this will be my first generation with him.. He is still a bit of a shy guy around people but I'm working diligently on that. My girls starting laying around 21 weeks old and have been laying everyday, despite the cold weather. My oldest Australorp "Peacock" which is 6 1/2 yrs old now still lays almost daily, even through Molt but I have noticed a decrease in production since this past winter but I'm still getting an egg from her every 2 days
. I too, want to add to my flock a diverse genetic strucure that produces an excellent layer, conformation, and gentle personality. If this takes me another 5-10 yrs I will continue to strive for the best quality I can produce. Ok, now you said that you are genetically modifying your Austalorps with 1/4 Buckeye (im not familiar with this breed
) so do u still have pure Australorps? Thank God I have never had a problem with mine and frostbite
They seem to do very well with the cold and they have a nice shelter to protect them. However, I do have some breeds that requires me applying Vaseline to their combs and "knock on wood" haven't had one , except for my Cemani that the cold has damaged their comb!
. One more note, are yours good foragers? I am soo pleased to say that mine depend mostly on foraging for their needs, therefore not breaking me up in feed. ( their feed is not cheapI have to make trips to Louisville in order to get the organic feed that works great for my birds). "You are what you eat"
Thank you for your time,
Cindy






The Roo I'm using right now is my "Italian Stallion"







Thank you for your time,
Cindy