Awesome banana bread recipe -- Uses 5 eggs!

The Chicken Lady

Crowing
Premium Feather Member
12 Years
Apr 21, 2008
16,155
148
381
West Michigan
Moist Banana Bread
Makes two loaves

2 ½ cups of flour
1 ¼ cup white sugar
2 pkgs. 3.4 oz. instant vanilla pudding
1 ¼ tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
5 eggs
2 cups mashed ripe bananas (4-5 medium-sized bananas)
- It’s best to use a food processor.
1 cup canola oil
1 tsp. vanilla extract
1 cup chopped nuts (optional)

1. Combine first six ingredients in a large bowl.
2. In another bowl, whisk together the eggs, bananas, oil and vanillas.
3. Stir the wet ingredients into the dry ingredients until just moistened.
4. Add nuts, if desired.
5. Transfer mixture to two greased 8”x4” loaf pans.
6. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire rack.

Try it and let me know how you like it.
 

b.hromada

Flock Mistress
12 Years
Jan 9, 2009
15,711
930
461
south Florida, Pompano Beach
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that sounds delicious! Need to try it!
 

bwebb7

Songster
11 Years
Aug 16, 2008
980
1
139
Brooksville, Fl
I used this recipe but only had alittle more than a 1/2 cup of oil so I added applesauce. the batter was very thick but what a nice banana bread!
My husband loves most of what I cook but never my banana bread. He said you've never made that banana bread-this is good and ate 1/2 a loaf! I brought it to Cub Scouts and it was well recieved too.
Thanks,
Bridget
Thanks Chicken Lady
 

2DogsFarm

Songster
10 Years
Apr 10, 2009
1,099
10
171
NW Indiana
Yum!
I love these multi-egg recipes.
And this one will use up those going-brown bananas in my fridge too!
Will make this as soon as I pick up the pudding mix*.

*like on my way to work today
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