Moist Banana Bread
Makes two loaves
2 ½ cups of flour
1 ¼ cup white sugar
2 pkgs. 3.4 oz. instant vanilla pudding
1 ¼ tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
5 eggs
2 cups mashed ripe bananas (4-5 medium-sized bananas)
- Its best to use a food processor.
1 cup canola oil
1 tsp. vanilla extract
1 cup chopped nuts (optional)
1. Combine first six ingredients in a large bowl.
2. In another bowl, whisk together the eggs, bananas, oil and vanillas.
3. Stir the wet ingredients into the dry ingredients until just moistened.
4. Add nuts, if desired.
5. Transfer mixture to two greased 8x4 loaf pans.
6. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire rack.
Try it and let me know how you like it.
Makes two loaves
2 ½ cups of flour
1 ¼ cup white sugar
2 pkgs. 3.4 oz. instant vanilla pudding
1 ¼ tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
5 eggs
2 cups mashed ripe bananas (4-5 medium-sized bananas)
- Its best to use a food processor.
1 cup canola oil
1 tsp. vanilla extract
1 cup chopped nuts (optional)
1. Combine first six ingredients in a large bowl.
2. In another bowl, whisk together the eggs, bananas, oil and vanillas.
3. Stir the wet ingredients into the dry ingredients until just moistened.
4. Add nuts, if desired.
5. Transfer mixture to two greased 8x4 loaf pans.
6. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire rack.
Try it and let me know how you like it.