I have several cherries and peaches I have grown from pit as an experiment. I just put them in pots and left them out all winter and they sprouted, i'm going to transplant them when they get bigger.
I got several cherry trees on ebay very cheep and some where exactly what they said and others where just wild cherries i suspect.
I got several cherry trees on ebay very cheep and some where exactly what they said and others where just wild cherries i suspect.
I made them into jam. Takes a bit to separate the pulp from the pits..... I know I did NOT pit, so perhaps cooked the whole berries and then separated out the pits from the pulp. I do know it would not have been strained for a jelly. We rarely made jellies. Chokecherry jelly tastes wonderful, and is not like a cherry jam...or different enough.
