Bake eggs do not boil

Tried this several times and they were horrible. They didn't peel any easier and they tasted funny. The one we use is to bring the water to a hard boil, then drop the eggs in all at once and boil for 15 minutes. Then drain them and dump ice on top of them. They peel every time even with brand new eggs.

Ohhh, I am sorry it did not work for you. The day I tried it I did use an egg from that morning I was using the oven at 350 so I thought I would pop an egg in and it came out really good and peeled super easy. I didn't let the egg sit in cold water just ran a bit over the egg and peeled. The shell came right off without any of the egg sticking to it. Oh well thought I would share sorry you have not had luck with this method I have done it a couple of times since and for me it works.
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