I've caught up on your thread BDutch
now I'm only behind on Manue's thread.
On the topic of cockerels and wastage, I noticed nobody said anything about humane killing. If I tried to kill the cockerel at my house, who is rather big and strong, it would not be humane, it would be extreme terror and pain for him. I have never killed a cockerel before and there's no one to show me how. What I do have is a vet who is willing to provide a humane "go to sleep" death for him. The vet and staff have repeatedly assured me the cockerel will be treated with kindness and respect. That's what I'm doing. Then he will be cremated and his ashes returned to me. This means his meat will be wasted. I'm ok with that. I don't want to eat him, he's my friend. I don't need money from selling his meat, I earn money from my employer.
And the vet added this perspective: the cockerel doesn't know he's going to die. Quite the opposite. He lives his life to the fullest every day and has done so for four months. He runs around, talks to his sister, gets told off by the old biddies, keeps watch over everyone, scratches up bugs, you name it, he's doing it. As pointed out, most cockerels are killed when they're tiny hatchlings. His life has been one of comparatively great fortune.
Of course I've been trying to rehome him. It simply hasn't worked out and now he's too noisy for the neighbourhood.
I'm not suggesting I'm doing it the right way. What I am suggesting is that context matters and everyone's context is different. If you raise chickens for food, of course you eat them. If vets are too expensive for your budget, of course you find someone to help you kill them at home until you can do it yourself. If you live in a place where all the towns are within a day's walk, you can more easily rehome cockerels. Context matters and being humane matters, and this means everyone does it the best way for their circumstances.

On the topic of cockerels and wastage, I noticed nobody said anything about humane killing. If I tried to kill the cockerel at my house, who is rather big and strong, it would not be humane, it would be extreme terror and pain for him. I have never killed a cockerel before and there's no one to show me how. What I do have is a vet who is willing to provide a humane "go to sleep" death for him. The vet and staff have repeatedly assured me the cockerel will be treated with kindness and respect. That's what I'm doing. Then he will be cremated and his ashes returned to me. This means his meat will be wasted. I'm ok with that. I don't want to eat him, he's my friend. I don't need money from selling his meat, I earn money from my employer.
And the vet added this perspective: the cockerel doesn't know he's going to die. Quite the opposite. He lives his life to the fullest every day and has done so for four months. He runs around, talks to his sister, gets told off by the old biddies, keeps watch over everyone, scratches up bugs, you name it, he's doing it. As pointed out, most cockerels are killed when they're tiny hatchlings. His life has been one of comparatively great fortune.
Of course I've been trying to rehome him. It simply hasn't worked out and now he's too noisy for the neighbourhood.
I'm not suggesting I'm doing it the right way. What I am suggesting is that context matters and everyone's context is different. If you raise chickens for food, of course you eat them. If vets are too expensive for your budget, of course you find someone to help you kill them at home until you can do it yourself. If you live in a place where all the towns are within a day's walk, you can more easily rehome cockerels. Context matters and being humane matters, and this means everyone does it the best way for their circumstances.
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